Vegan Lentil Nachos - WellBeing Magazine

Ingredients

• 1 tbsp olive oil
• 1 red onion, finely chopped
• 400g tin black beans, drained & rinsed
• 400g tin brown lentils, drained & rinsed
• 3 tbsp tomato paste
• 2 tsp taco seasoning
• 2 tbsp Niulife Organic BBQ Extra
• Thick Coconut Amino Sauce
• 1 tsp sea salt
• 1 tsp chilli flakes (add to taste)
• 300g corn chips
• ¼ cup tomato salsa
• ¼ cup chopped parsley
• Vegan cheese, optional