Plant-Based Whole30 Lentil-Walnut Nachos - The Whole30® Program

Name: Plant-Based Whole30 Lentil-Walnut Nachos - The Whole30® Program
Total time: 25 min
Ingredients: 1½ cups walnut pieces, toasted; 2 (15-ounce) cans greens or brown lentils (,drained and rinsed); ¼ cup nutritional yeast; 3 tbsp avocado oil; 1 tbsp water; 1 tablespoon + 2 teaspoons chili powder; 1 tablespoon + 2 teaspoons ground cumind; 1 tbsp dried oregano; 1 tsp salt; Mini bell peppers (,halved); 1 avocado (,halved, seeded, and chopped); ½ cup salsa or diced tomato; ¼ cup sliced olives; 1 jalapeño (,seeded if desired, and sliced); ½ cup Whole30-compatible plant-based sour cream or Whole30 Plant-Based Sour Cream ((see Tip)); 1 tsp lime zest

whole30.com

Savor the combination of hearty lentils and crunchy walnuts in our Lentil-Walnut Nachos. Elevate your nacho experience with this nutritious twist on a classic favorite.

View full recipe on whole30.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.

Share this recipe:

Ingredients

1½ cups walnut pieces, toasted
2 (15-ounce) cans greens or brown lentils (,drained and rinsed)
¼ cup nutritional yeast
3 tbsp avocado oil
1 tbsp water
1 tablespoon + 2 teaspoons chili powder
1 tablespoon + 2 teaspoons ground cumind
1 tbsp dried oregano
1 tsp salt
Mini bell peppers (,halved)
1 avocado (,halved, seeded, and chopped)
½ cup salsa or diced tomato
¼ cup sliced olives
1 jalapeño (,seeded if desired, and sliced)
½ cup Whole30-compatible plant-based sour cream or Whole30 Plant-Based Sour Cream ((see Tip))
1 tsp lime zest