Lemon Sweetie Pie Cookies
Lemon Sweetie Pie Cookies: Fluffy cookie dough and tangy lemon curd make these cookies a delightful treat. Perfect for lemon lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Baking sheet
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- Lemon Curd:
- 2 whole eggs plus 2 egg yolks
- Zest of 2 lemons
- ½ C. fresh lemon juice
- 1 C. granulated sugar
- ¼ C. (½ stick) unsalted butter, cut into chunks
- Cookie batter:
- 2 ⅔ C. all-purpose flour
- ¼ tsp. Clabber Girl® Baking Powder
- ¼ tsp. Clabber Girl® Baking Soda
- ¼ tsp. salt
- 1 C. (2 sticks) unsalted butter, softened
- ⅔ C. granulated sugar
- 1 ½ tsp. lemon zest
- 1 egg yolk
- 1 Tbsp. water
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 tsp. lemon juice
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