Lemon Blueberry Bundt Cake
Lemon zest and blueberries in a moist bundt cake with Clabber Girl baking powder; drizzled icing tops this easy, flavorful treat. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Toothpick
- Thin knife
- Cooling rack
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Plate
- Spoon
Ingredients
- 2 3/4 C. flour
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. salt
- 1 C. butter, softened
- 1 3/4 C. sugar
- 4 eggs
- 4 Tbsp. lemon juice, freshly squeezed
- lemon zest from the lemons, to taste
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. milk
- 2 1/2 C. blueberries
- 1 C. powdered sugar
- 2 Tbsp. lemon juice, freshly squeezed
- lemon zest
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