Steamed mixed marrows and cottage cheese recipe | TASTE

Ingredients

• 750-800 g mixed marrows, sliced in half a few sprigs of thyme
• Sea salt and freshly ground black pepper
• 4 baking or sweet potatoes, baked, to serve
• Roasted canola oil, for drizzling (optional)
• Chives, for garnishing (optional)
• For the topping, mix together
• 1 x 200 g tub fat free chunky plain cottage cheese
• ½ cup fat free plain yoghurt
• 3-4 T chopped fresh herbs (chives, parsley and coriander)
• 2-3 T roasted sunflower seeds
• 1 clove garlic, crushed
• Sea salt and freshly ground black pepper, to taste