Spaghetti With Millet & Rice Meatballs - Veganuary

Ingredients

• For the sauce:
• 1.5tbs olive oil
• 4 cloves garlic, chopped/minced
• 1 large onion, chopped
• 3 tomatoes, chopped
• 3-4 dried red chillies or Kashmiri chillies
• 1 tsp oregano
• A handful of fresh basil
• 1 cup of water (or as required)
• Salt and pepper to taste
• For the faux meatballs:
• 1 cup cooked millets/rice (I used some of both)
• 1 onion, quartered
• A handful of cooked kidney beans/rajma drained well
• 1 tsp paprika/red chilli powder, ½ tsp freshly ground black pepper, ½ tsp garlic powder, ¼ tsp oregano, ½ tsp dried thyme (I used Cajun spice mix)
• Atta, as necessary, to bind the meatballs
• Salt, as needed
• ~ 1 cup breadcrumbs