Mini Scones - Meat Smoke Fire

Name: Mini Scones - Meat Smoke Fire
Total time: 32 min
Ingredients: 350 g self-raising flour (plus more for dusting); ¼ tsp salt; 1 tsp baking powder; 85 g butter (cut into cubes); 3 tbsp caster sugar; 175 ml milk; 1 tsp vanilla extract; squeeze lemon juice; 100 g sultanas; 1 egg (beaten, to glaze); jam and clotted cream (to serve); 2 tbsp demerara sugar (for sprinkling)

meatsmokefire.co.uk

People often forget just how great the Big Green Egg is at baking. Here's a recipe for scones that is really simple and they're super tasty

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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