Red Grape Relish Appetizer with Goat Cheese on Toasted French Bread - I Feel Like Cooking
My friend Debbie, when tasting these, declared, "This is the best thing I've ever eaten made with red grapes." Surely she had forgotten about a good glass of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 3 C red grapes, washed and cut into quarters
- 1 heaping Tbsp finely chopped mint
- 2 Tbsp finely chopped white sweet onion
- 2 Tbsp honey
- salt and pepper
- 1 T fig balsamic vinegar
- 1 tube of fine, soft goat cheese (I used Publix brand honey goat cheese – it was perfect!)
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