PA Red Wine Baked Goat Cheese | Easy Cheese Appetizers
Looking for the perfect appetizer for your next dinner party? Try this PA red wine baked goat cheese, in cute little jars for each guest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 2 cups PA goat cheese
- 1/4 cup heavy cream
- 1 (750-milliliter) bottle Pennsylvania red wine
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup chopped pecans
- 1/2 cup chopped dried cherries
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