How to Make Amazing Fried Parmesan Chicken with Crunchy
Craving something crispy? My Fried Parmesan Chicken with Crunchy Coating is the ultimate comfort food, bursting with flavor and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon onion powder (1 g)
- 1 cup all-purpose flour (120 g)
- 2 large eggs (about 100 g)
- 1 cup breadcrumbs (preferably panko) (100 g)
- ½ cup grated Parmesan cheese (50 g)
- 1 teaspoon dried Italian herbs (1 g)
- ¼ teaspoon cayenne pepper (1 g)
- Cooking oil for frying (vegetable or canola)
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