How to Make Amazing Fried Chicken Parmesan with Crunchy
Discover my secret to perfect Fried Chicken Parmesan with Crunchy Crust! This recipe combines comfort and crunch that your family will love.
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Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- Salt and pepper, to taste
- 1 cup (120 grams) all-purpose flour
- 2 large eggs
- 2 cups (240 grams) seasoned breadcrumbs
- ½ cup (50 grams) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 2 cups (480 ml) marinara sauce (store-bought or homemade)
- 1 ½ cups (150 grams) shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
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