Thai Spring Beef Stir-Fry Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Che
Recipe by Caroline Wright For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet.
Ingredients
- 2 tablespoons fresh lime juice
- 1 tablespoon water
- 1 tablespoon brown sugar
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- Cooking spray
- 1 (12-oz) top-round sirloin steak, thinly sliced crosswise
- 2 teaspoons vegetable oil
- 8 ounces snap peas, trimmed
- 1 red jalapeno pepper, thinly sliced (seeded, if desired, for less heat)
- 1/4 cup roasted peanuts, roughly chopped
- 1/2 cup small mint leaves
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