Japanese-Style Chili Con Carne Using Soy Beans – AYANA GOHAN

Ingredients

• 200 g soy beans boiled in water
• 200 g minced meat (beef and pork)
• 15 g garlic
• 5 g ginger
• 100 g onion
• 100 g carrot
• 100 g bell pepper (yellow or red one)
• Italian parsley (finishing touch)
• 7 g chili powder
• 1.50 g cumin powder
• 3 pinches salt
• 400 g tomato juice or canned tomato
• 200 g water
• 1 bay leaf
• 1 pinch coarsely ground black pepper
• ½ tsp soy sauce (optional)
• 1 tbsp olive oil