[RECIPE] Chili Beans with Rice
In this chili recipe, we use Japanese Kintoki Mame beans from Hokkaido, which are similar to kidney beans and add a rich, comforting texture to the dish.
Ingredients
- 1 cup Kintoki beans
- ½ Onion
- 3 ribs Celery
- ½ Bell pepper
- 1 clove Garlic
- 1 lb Ground beef
- 4 oz Portuguese sausage
- 1 tsp Chili powder
- 1 tsp Oregano
- 1 tsp Paprika powder
- 1 tsp Cumin powder
- 4 tbsp Ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Soy sauce
- 1 pack Vegetable stock powder
- 1 pinch Salt
- 2 pcs Bay leaf
- 1 can Tomato sauce
- 1 cup Water
- 1 cup Cooked Kintoki Mame beans
- Cooking oil
- Shredded Cheese (for topping)
- Chopped Scallions (for garnish)
- Cooked rice (Rice Options)
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