Tortang Munggo

Ingredients

• 1 cup dried mung beans
• ¼ cup glutinous rice
• ½ cup all-purpose flour
• ½ cup rice flour
• ¾ cup water
• ¾ cup ground pork
• ¾ cup cabbage kimchi
• 5 ½ cups pako leaves
• 2 cups bean sprouts
• 1 large egg
• ⅓ cup spring onions
• 4 pieces garlic cloves
• 2 tsp salt
• ½ tsp ground black pepper
• 2 tsp sesame oil
• 45 tbsp vegetables oil
• 2 tbsp soy sauce
• 1 tbsp vinegar
• chopped spring onions