Buddha Bowl with Spicy Roasted Chickpeas by Priyanka Nadkarni - FoodSocial

Ingredients

• 19 oz Chickpeas
• 0.5 tsp Paprika
• 0.125 tsp Turmeric Powder
• 0.5 tsp Cumin, Ground
• 0.5 tsp Granulated Garlic
• 0.5 tsp Salt
• 1 - 2 Tbsp Extra Virgin Olive Oil
• 1 cup Brown Rice
• 0.5 - 1 cup Lettuce, Spring Mix Salad Greens
• 0.25 cup Cucumber
• 0.25 cup Red Bell Pepper
• 0.25 cup Yellow Bell Pepper
• 0.25 cup Carrots
• 0.25 cup Radish
• 1 Tbsp Mint Leaves
• 0.25 cup Fattoush Mediterranean Dressing