Buddha Bowl with Chickpeas and Walnuts | Cook Smarts

Ingredients

• 1 cup Rice, brown
• 1 tsp Chili powder
• 1 tsp Paprika
• 1/2 tsp Turmeric, ground (opt)
• 1/2 tsp Salt
• 1/4 tsp Garlic powder
• 8 oz Cucumbers, cubed
• 1 Oranges, segments (can use smaller fresh or canned Mandarin oranges but double the amount)
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 cup Walnuts, halves or pieces
• 2 Tbsp Oil, olive
• 5 oz Baby kale
• 1 Avocados
• 2 Tbsp Cilantro leaves
• 4 Mint leaves
• 2 cloves Garlic, peeled
• 2 Tbsp Water
• 1 Tbsp Lemon juice
• 1 Tbsp Soy sauce, low-sodium