Methi Kadhi Recipe - GoToChef
Methi leaves, we get in winter. A number of delicious recipes could be prepared from fresh methi or Fenugreek leaves. Here, I have made the kadhi recipe using methi leaves and yoghurt or curd.....
Keywords
- Methi Kadhi Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- Curd diluted with 1 Tbsp water
- 200 gm Curd
- Gram flour ( besan )
- 3tsp Gram Flour
- Mustard oil
- 3tsp Mustard Oil
- Rai/black mustard seeds
- 1/2 tsp Mustard Seeds
- jeera/ Cumin seeds
- 1/2 tsp Cumin
- Fresh Methi Leaves( Fenugreek Leaves) chopped
- 1/3cup Methi
- Hing (Asafetida)
- One Pinch Asafoetida
- Turmeric powder
- 1/2 tsp Ground Turmeric
- Laal mirch powder
- 1 tsp Red Chilli Powder
- 1 onion
- 1 Onions
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