Kadhi - By Saima Zafar

Name: Kadhi - By Saima Zafar
Ingredients: 3/4th cup of gram flour; 2-3 crushed garlic cloves; 2-3 green chillies; 1/4 tsp red chilli powder; 1 tsp turmeric powder; 2 cups sour yoghurt + 750 ml water; Salt to taste; 1 cup gram flour; 2 green chillies chopped; 1 small onion chopped; A pinch of baking soda; Oil for deep frying; 2 tbsp oil; 1/2 cumin seeds; 1/2 tsp mustard seeds; 1 whole red chilli; 7-10 curry leaves

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Kadhi is a tasty yoghurt based curry, popular all over India for its tangy and spicy flavour.

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