Sauce Gnangnan (Vegan)

Ingredients

• 2 large handfuls of dried mushrooms (i used wood ear and tea tree)
• 2 medium tomatoes
• 2 small onions
• 1 thumb size ginger
• 1 hot pepper (I used scotch bonnet)
• 1 small purple eggplant cut into chunks
• 2/3 cups of dried gnangnan
• 2 tbsp of tomato paste
• 1 tbsp of better than bouillon paste
• 1 tbsp of all purpose seasoning -- use whichever one you like
• water