Ghanaian Vegan NkanteKonto Soup (Green Peanut Soup)

Name: Ghanaian Vegan NkanteKonto Soup (Green Peanut Soup)
Total time: 5 min
Ingredients: 2 cups dry mushroom (I used a mix of shiitake and tea tree mushrooms); 2 tomatoes; 2 onions; 1 scotch bonnet pepper; 1 thumb size of ginger; 1/2 cup of peanut butter; 1 cup of turkey berries (abedru**); 1 small prekese; 5 whole grains of selim; 1 heaping tbsp of better than bouillon paste. (I like the no beef or no chicken flavour); 1 cube of organic no salt veggie bouillon cube; 2 large handfuls of spinach; An assortment of fresh mushrooms (preferably oyster); 1 block (extra firm tofu); water

eatwithafia.com

Course Soup Cuisine Ghanaian Keyword african ingredients, ghanaian soup Prep Time 5 minutes minutes Total Time 5 minutes minutes Servings 8 servings

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Ingredients

2 cups dry mushroom (I used a mix of shiitake and tea tree mushrooms)
2 tomatoes
2 onions
1 scotch bonnet pepper
1 thumb size of ginger
1/2 cup of peanut butter
1 cup of turkey berries (abedru**)
1 small prekese
5 whole grains of selim
1 heaping tbsp of better than bouillon paste. (I like the no beef or no chicken flavour)
1 cube of organic no salt veggie bouillon cube
2 large handfuls of spinach
An assortment of fresh mushrooms (preferably oyster)
1 block (extra firm tofu)
water