Spiced and Baked Fish (Masala Dum Machchi) - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons turmeric powder
• 6 1-inch thick fish steaks
• 6 tablespoons mustard or vegetable oil
• 1 teaspoon mustard seeds
• 1 2-inch piece of ginger, peeled finely minced
• 6 cloves garlic, minced
• 2 fresh red chiles, such as serrano, stems removed, and halved
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon clove powder
• 1 cup yogurt
• Salt to taste
• 1/4 cup parsley leaves or cilantro for garnish