Fish Items Archives - Indian Tastes

Fish Items Archives - Indian Tastes

indiantastes.in

Spicy Bengali fish curry made with mustard oil, red chili powder, and fried fish pieces until golden brown. Perfect for a flavorful meal.

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Ingredients

  • 1/2 kg fish cut into 1-inch pieces
  • For the Marinade
  • 8 Garlic cloves
  • 50gm Coriander leaves
  • a medium piece of Ginger
  • 2tbsp Lime juice
  • 1tbsp grated Lime zest
  • 1tbsp Kashmiri red chili powder
  • ½tsp Cumin powder
  • 1/2tbsp Garam masala
  • 1 ½tsp salt
  • 50ml Refined vegetable oil
  • 1tbsp Gram flour
  • 100gm hung yogurt
  • For the chutney
  • 100gm coriander leaves
  • 2 Green chilies
  • 4 garlic cloves
  • 2tbsp lemon juice
  • ½tsp salt
  • 1tbsp yogurt

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