FENNEL SLAW WITH MINT DRESSING » Otago Farmers Market

Ingredients

• 1 large fennel bulb (or 2 medium bulbs)
• 1 ½ tsp sugar
• 2 Tbsp lemon juice
• ¼ cup olive oil
• ½ tsp mustard
• ½ tsp salt
• 1 Tbsp chopped fresh mint
• 2 tsp finely diced onion or spring onion