Awesome German Ox Tail Soup Recipe
German oxtail soup (Ochsenschwanzsuppe): browned oxtails and veal tails simmered five hours, then strained, pureed, and thickened with a dry-browned flour roux and a finishing splash of Madeira.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ox tails
- veal
- onions
- vegetable oil
- water
- salt
- peppercorns
- parsley leaves
- carrots
- celery
- bay leaves
- tomatoes
- thyme
- flour, unbleached, all-purpose
- butter
- madeira wine
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