Veggie and noodle broth soup - Marmite

Ingredients

• 1 tbs olive oil
• 1 onion, peeled, sliced
• 2 cloves garlic, peeled, crushed
• 1 leek, washed, green part trimmed, sliced
• 1 carrot, sliced
• 2 stalks celery, sliced
• 150g button mushrooms
• 1 tbs Sanitarium Marmite
• 1 bay leaf
• 2-3 curly kale leaves, sliced
• 300g firm tofu, cubed
• ¼ tsp ground black pepper
• 200g rice noodles
• Heat a frying pan with the oil on a medium to low heat. Cook the onion, garlic, leek, carrot, celery, and mushrooms in a frying pan until tender for about 10-15 minutes.
• Heat water in another saucepan and bring to the boil. Drop noodles into to cook for 4 minutes. Drain. Divide noodles between four bowls.
• Top with vegetables and then a ladleful of the broth. Sprinkle with sliced spring onions and chilli flakes if desired.