Noodle Soup Recipe | Dr. McDougall

Ingredients

• 6 Cups Vegetable broth
• 1 Onion, chopped
• 2 Stalks Celery, chopped
• 2 Carrots, chopped
• 1/2 Tsp Marjoram
• 1/2 Tsp Sage
• 1/4 Tsp Thyme
• Freshly ground black pepper to taste
• 1 Tsp Soy sauce (optional)
• 3 Cups Uncooked fancy ribbon noodles