Baked Tilapia with Zucchini and Yellow Squash Recipe
Baked Tilapia with zucchini and yellow squash, lightly seasoned with garlic-infused olive oil and lemon—simple yet flavorful, perfect for summer!
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Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Stove
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 tilapia fillets, 4 oz. each. (one 16 package fillets.)
- 1 medium yellow squash, chopped
- 1 medium zucchini, chopped
- 1/2 red onion, chopped
- 1 lemon
- 4 tbsp garlic infused olive oil*
- 4 tsp. chopped garlic for garnish
- Salt
- pepper
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