Mediterranean Baked Tilapia

Ingredients

• 4, six ounce tilapia filets
• 1 small yellow squash cut lengthwise, then into quarter-inch thick ‘half moons’
• 1 small zucchini sliced lengthwise, then into quarter-inch thick ‘half moons’
• 1 large peeled carrot, chopped into 2-inch pieces
• 1 cup cherry tomatoes, cut into halves
• 1 medium bell pepper of any color, thinly sliced
• 4 garlic cloves, minced
• 1 lemon, juiced and cut into slices for garlic
• 1 1/2 tsp Terranean Herbs & Spices za’atar
• 1⁄2 tsp salt
• 1⁄8 tsp black pepper
• Green onions, chopped for garnish
• Fresh parsley, chopped for garnish