Navajo Tacos on Fry Bread Recipe

Name: Navajo Tacos on Fry Bread Recipe
Total time: 210 min
Ingredients: 1 cup dry pinto beans or 1 cup great northern bean; 1 quart water; 1 large onion, chopped; 1 lb ground beef; 3 cups chicken broth; 1 tablespoon chili powder; 2 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 cups flour; 1/2 cup instant nonfat dry milk powder; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons shortening; 3/4 cup water; canola oil, for frying; 1 tomatoes, chopped; 1 cup salsa; 1 cup sour cream; 12 ounces cheddar cheese, grated; 1/2 lb iceberg lettuce, shredded; 1 cup green onion, sliced

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This recipe is different than the other recipes posted in that it uses delicious homemade chili beans rather than canned. You have to plan ahead to m

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