Navajo Tacos

Ingredients

• 4 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons salt
• Oil
• 2 cups warm water
• Oil for frying
• 1 ½ cups cooked pinto bean
• 6 ounces of water
• ½ small onion, chopped
• 1 clove minced garlic
• 1 teaspoon ground cumin
• 1 to 2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 small green chiles, chopped
• 1 tablespoon oil
• 1 ¼ pounds of Ground bison
• 2 cloves minced garlic
• 11/2 teaspoon Salt
• ¼ teaspoon black pepper
• 2 teaspoons paprika
• 1 to 2 teaspoons chili powder
• 1/2 cup chopped tomatoes
• 1 to 2 tablespoons water