Navajo Tacos Recipe

Name: Navajo Tacos Recipe
Ingredients: Peanut oil; 2 cups all-purpose flour; 2 tsp. baking powder; ½ tsp. table salt; 4 Tbsp. cold lard ( or unsalted butter or shortening); ⅔ cup water; 1 cup diced onion; 2 Tbsp. minced garlic; 1 Tbsp. hot chili powder; 2 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. dried oregano; 3 Tbsp. canola oil; 1 lb. ground sirloin; 3 Tbsp. minced chipotle in adobo sauce; 1 Tbsp. tomato paste; 1 can pinto beans (16 oz.); Salt and black pepper to taste; Shredded Cheddar, shredded iceberg lettuce, diced tomato, sliced pickled jalapeños, and sliced avocado

www.cuisineathome.com

The trademark of Navajo tacos is the fry bread. One bite of the crisp, puffy flour shell topped with chili meat and it’s easy to see why. This is a super-satisfying weeknight dinner that the whole...

Keywords

Beef
Chili
Chili Tacos
Tacos
Weeknight Dinner

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

Share this recipe:

Ingredients

Peanut oil
2 cups all-purpose flour
2 tsp. baking powder
½ tsp. table salt
4 Tbsp. cold lard ( or unsalted butter or shortening)
⅔ cup water
1 cup diced onion
2 Tbsp. minced garlic
1 Tbsp. hot chili powder
2 tsp. ground cumin
1 tsp. ground coriander
1 tsp. dried oregano
3 Tbsp. canola oil
1 lb. ground sirloin
3 Tbsp. minced chipotle in adobo sauce
1 Tbsp. tomato paste
1 can pinto beans (16 oz.)
Salt and black pepper to taste
Shredded Cheddar, shredded iceberg lettuce, diced tomato, sliced pickled jalapeños, and sliced avocado