Coconut Rice
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 4 Tablespoon Ghee clarified butter
- 1 Teaspoon Mustard Seed (Sarson) Fry in hot oil
- 1 Teaspoon Dhal, Chana Add to hot oil
- 1 Teaspoon Dhal, Urid (white) Add to hot oil
- 4 Medium Chillies Green chopped. Add to hot oil
- 2 Medium Chillies Red Dry broken in bits. Add to hot oil
- 1/2 Teaspoon Asafetida (Hing) Add to hot oil
- Few Curry Leaves (Kadi patta) Add to hot oil
- 2 Teacup Coconut - Grated /Desiccated Add to hot oil
- 4 Teacup Rice, Basmati Cooked in advance, or leftover
- Little Salt to taste
- Handful Cashew Nuts fried and broken, to garnish
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