Genfo Recipe

Ingredients

• 2 cups barley flour (or wheat flour for a variation)
• 4 cups water, divided
• ½ teaspoon salt
• ½ cup clarified butter (niter kibbeh), melted
• 2 tablespoons berbere spice mix
• 1 teaspoon paprika (optional, for added color and mild heat)
• 1 teaspoon powdered sugar (balances the spice)
• ½ teaspoon ground cardamom (adds aroma and warmth)