Genfo - mds.CulinaryMedicine.org

Genfo - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Ethiopian porridge is served molded and shaped into a mound with a well in the center to be filled with kibbeh niter, a spiced clarified butter for dipping.

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Ingredients

  • 4 Tbsp Unsalted butter
  • 4 Tbsp Olive oil
  • 1/4 medium White or yellow onions (minced)
  • 1 clove Garlic, raw (smashed)
  • 1 tbsp Ginger root, raw (peeled and sliced thinly)
  • 1 stick cinnamon stick
  • 1 ounce Black Cardamom
  • 5/48 tsp Ground cardamom (2 each black cardamom pods, crushed)
  • 1/4 tsp Spices, fenugreek seed
  • 1/4 tsp coriander seed
  • 1 whole Whole Cloves
  • 1 tsp Besobela
  • 1 tsp Koseret
  • 1 cup Barley flour or meal
  • 2 1/2 cup Water
  • 1/4 tsp Salt
  • 1/2 tsp, ground Ground cardamom
  • 1 tsp Berbere
  • 1 Tbsp Nonfat Greek Yogurt

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