Roasted Red Pepper Mac And Cheese
Roasted red pepper adds a smoky flavor to this whole wheat mac and cheese recipe from Emeril Lagasse. Perfect for a flavorful twist on classic comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Immersion blender
- Saucepan
- Pot
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 4 tablespoons olive oil
- 1/4 cup chopped onions
- Salt
- freshly ground black pepper
- 3 medium red peppers, roasted, peeled, seeded and diced
- 2 teaspoons chopped garlic
- 4 tablespoons flour
- 1/2 cup milk
- 1 to 1 1/2 cups vegetable stock
- 1 pound whole wheat elbow macaroni or farfalle, cooked al dente
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup shredded Parmesan
- 1/2 cup breadcrumbs
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