Beef & cabbage boats with croutons and ricotta dip | Dinner Twist

Beef & cabbage boats with croutons and ricotta dip | Dinner Twist

www.dinnertwist.com.au

A quick twist on a Turkish pide with a beef, cabbage and fennel stuffing. Served with toasted croutons, paprika ricotta dip and a dressed side salad. Gl

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Ingredients

  • beef mince 600g
  • red onion 1
  • baby fennel 1
  • shredded cabbage 1/3 bag
  • garlic 3 cloves
  • turkish bread rolls 4-pack
  • continental cucumber 1/2
  • tomatoes 3
  • green capsicum 1
  • ricotta cheese 1/2 tub (250g)
  • olive + oil (for cooking)
  • salt
  • pepper
  • tomato paste
  • ground paprika
  • dried oregano
  • red wine vinegar

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