Beef & cabbage boats with croutons and ricotta dip | Dinner Twist
A quick twist on a Turkish pide with a beef, cabbage and fennel stuffing. Served with toasted croutons, paprika ricotta dip and a dressed side salad. Gl
Ingredients
- beef mince 600g
- red onion 1
- baby fennel 1
- shredded cabbage 1/3 bag
- garlic 3 cloves
- turkish bread rolls 4-pack
- continental cucumber 1/2
- tomatoes 3
- green capsicum 1
- ricotta cheese 1/2 tub (250g)
- olive + oil (for cooking)
- salt
- pepper
- tomato paste
- ground paprika
- dried oregano
- red wine vinegar
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