Eggplant Dip | PBS Food
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 2-3 large eggplants
- 1 medium-size onion chopped finely
- 2 tablespoons canola (or olive) oil
- 2-3 tablespoons mayonnaise (optional)
- Salt (to taste)
- Slivers of roasted red pepper and Greek olives for decoration
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