Eggplant Dip - Allergy Associates of La Crosse
Eggplant Dip Ingredients - 6 Tbsp. extra virgin olive oil - 2 lbs. globe eggplants, peeled and cut into 1” pieces - 4 cloves of garlic, minced - 4 cloves of
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Cooking tools:
- Potato masher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 6 Tbsp. extra virgin olive oil
- 2 lbs. globe eggplants, peeled and cut into 1” pieces
- 4 cloves of garlic, minced
- 2 tsp. honey
- 1 tsp. salt
- 3/4 tsp. smoked paprika
- 1/2 tsp. cumin, ground
- 1/2 tsp. pepper
- 1/4 cup parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
EGGPLANT DIP
cook-books.com
Eggplant Dip Recipe - How To Make Eggplant Dip - How To Prepare Eggplant Dip Recipe
indobase.com
Eggplant Dip
bonapeti.com
Eggplant Dip - Healthy Vegan Recipes
prod.happycow.net
This Eggplant Dip Recipe is One of Our Healthy Appetiser Recipes
cookingnook.com
Eggplant Dip (Baba Ghanouj)
recipecloudapp.com
Eggplant Dip | PBS Food
dipsy.pbs.org
Grilled Eggplant Dip
dherbs.com