Vietnamese Asparagus Crab Soup

Name: Vietnamese Asparagus Crab Soup
Ingredients: 6 asparagus spears; 1 1/2 cups vegetable stock or if you prefer to keep that fish flavor, clam juice works well; 1/2 cup crab meat (canned king snow works well); 1 tablespoon corn starch (or more for desired thickness); 1/4 teaspoon Asian fish sauce; black pepper; Margot’s Morsels Simply Sea Salt to garnish

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Serves 6. This delicious soup, known in Vietnam as Sup Cua Mang Tay, is a delicious and refreshing soup ready to take advantage of crab season with Margot's morsels adding that sourdough crunch.

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Ingredients

6 asparagus spears
1 1/2 cups vegetable stock or if you prefer to keep that fish flavor, clam juice works well
1/2 cup crab meat (canned king snow works well)
1 tablespoon corn starch (or more for desired thickness)
1/4 teaspoon Asian fish sauce
black pepper
Margot’s Morsels Simply Sea Salt to garnish