LE CREUSET TOMATOES, RICOTTA AND PARMESAN | SA Garden and Home
Delicious Le Creuset tomatoes, ricotta, and parmesan recipe for a relaxed weekend meal. Sign up for our newsletter for more ideas!
Ingredients
- 6 large, firm tomatoes
- 1T olive oil
- Freshly ground pepper
- Salt
- 200 g ricotta cheese
- 60 g fresh spinach, finely chopped
- 1t oregano nutmeg
- 2T pine nuts
- 2 slices of bread
- 50 g Parmesan cheese, finely grated
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