Tomato, Pine Nut and Ricotta Bruschetta Recipe - Food.com
A twist on traditional bruschetta found in SFI April 2007. Makes a great snack!
Ingredients
- 1/3 cup oregano leaves
- 350 g fresh ricotta cheese
- 1/3 cup sun-dried tomato, chopped
- 2 tablespoons pine nuts, toasted
- 20 g parmesan cheese, grated
- 8 slices day-old sourdough bread
- 2 garlic cloves, halved lengthways
- 1/3 cup extra virgin olive oil
More Like This
Italian Essentials: The Best Tomato Bruschetta | Just A Pinch Recipes
justapinch.com
Creamy Ricotta and Tomato Bruschetta - PotsandPans India
potsandpans.in
Creamy Ricotta & Tomato Bruschetta - Weight Loss Resources
weightlossresources.co.uk
:max_bytes(150000):strip_icc()/6919848_Tomato-and-Ricotta-Salata-Bruschetta-2x1-a14ea0c5a2134ee39172ad70ecb314eb.jpg)
Tomato and Ricotta Salata Bruschetta Recipe
allrecipes.com
Tomato Ricotta Bruschetta Recipe • Rouses Supermarkets
rouses.com
Tomato Bruschetta with Ricotta and Basil | America's Test Kitchen
americastestkitchen.com
Tomato Bruschetta Recipe | Delicious Italian Appetizers
cookingnook.com
Prosciutto Parmesan and Pine Nut Bruschetta - PantryLink Recipes
pantrylink.app