[Post/Recipe Name] | Healthy Mediterranean

[Post/Recipe Name] | Healthy Mediterranean

www.irinisavva.com

Making pastry snacks from scratch needn’t be complicated. Once you get the hang of the basic steps, you can move onto different fillings and party platters will be a breeze. Give it a go and watch...

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Ingredients

  • 1kg organic and free range beef or chicken mince
  • 1 slice of day old sourdough bread, roughly chopped
  • 1 medium potato, peeled and roughly chopped
  • 1 clove garlic, peeled
  • 1/2 cup fresh parsley
  • 1 teaspoon Himalayan salt
  • 1 teaspoon dried oregano
  • freshly ground black pepper to taste
  • 1 - 2 eggs
  • 2 x 100g boxes frozen puff pastry, defrosted
  • Flour for rolling

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