[Post/Recipe Name] | Healthy Mediterranean
Making pastry snacks from scratch needn’t be complicated. Once you get the hang of the basic steps, you can move onto different fillings and party platters will be a breeze. Give it a go and watch...
Ingredients
- 1kg organic and free range beef or chicken mince
- 1 slice of day old sourdough bread, roughly chopped
- 1 medium potato, peeled and roughly chopped
- 1 clove garlic, peeled
- 1/2 cup fresh parsley
- 1 teaspoon Himalayan salt
- 1 teaspoon dried oregano
- freshly ground black pepper to taste
- 1 - 2 eggs
- 2 x 100g boxes frozen puff pastry, defrosted
- Flour for rolling
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