Creamed Spinach Casserole | Blue Jean Chef - Meredith Laurence

Creamed Spinach Casserole | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This creamed spinach casserole is a perfect side dish for any holiday meal, or just when you need a side dish in a hurry.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.

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Ingredients

  • 20 ounces frozen chopped spinach (thawed)
  • 16 ounces cream cheese (softened)
  • 1 cup unsalted butter (softened and divided)
  • salt and freshly ground black pepper
  • 1½ cups breadcrumbs

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