Creamed Spinach Recipe

Name: Creamed Spinach Recipe
Ingredients: 3 tablespoons unsalted butter, softened, divided; 1 1/2 tablespoons flour; 1/4 cup finely chopped onion; 25 to 30 ounces fresh baby spinach leaves; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons water; 1/2 cup heavy cream; 1 1/2 teaspoons Dijon mustard, or to taste

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Creamed spinach is easy to make and comes together in minutes. A rich sauce gets a flavor boost from Dijon mustard. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin.

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