Slow cooker pea & ham soup recipe | Good Food
Make the most of leftover Christmas ham with this simple pea and ham soup made in the slow cooker that uses just six ingredients. Enjoy with crusty bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 onion chopped
- 250g leeks sliced
- 2 bay leaves
- 450g cooked ham (for best results, keep as a joint)
- 1½ l hot low-salt vegetable stock (or use water)
- 750g fresh or frozen peas (defrosted if frozen)
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