Spicy Sole with Greek Vinaigrette and Chickpeas

Name: Spicy Sole with Greek Vinaigrette and Chickpeas
Total time: 20 min
Ingredients: 1 organic red onion; 1 13.4 ounce carton cooked chickpeas; ¼ pound organic grape or cherry tomatoes; 4 or 5 sprigs organic fresh flat-leaf parsley; 3 ounces organic baby spinach or other leafy greens; Seafood options:; 2 sustainably raised skinless cobia fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 5 ounces each); 1 teaspoon red chile flakes; Sunbasket Mediterranean lemon vinaigrette (extra virgin olive oil, lemon juice, garlic, kosher salt, lemon zest, black pepper, dried oregano)

sunbasket.com

As an accompaniment for chile flake–crusted seafood, we cook chickpeas with sweet grape tomatoes until they’re soft and creamy. This healthy dish is perfect for a night in.

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Ingredients

1 organic red onion
1 13.4 ounce carton cooked chickpeas
¼ pound organic grape or cherry tomatoes
4 or 5 sprigs organic fresh flat-leaf parsley
3 ounces organic baby spinach or other leafy greens
Seafood options:
2 sustainably raised skinless cobia fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 5 ounces each)
1 teaspoon red chile flakes
Sunbasket Mediterranean lemon vinaigrette (extra virgin olive oil, lemon juice, garlic, kosher salt, lemon zest, black pepper, dried oregano)