Sole with Chimichurri and Honey-Lime Fruit Salad

Name: Sole with Chimichurri and Honey-Lime Fruit Salad
Total time: 15 min
Ingredients: 1 organic plum or other stone fruit; ¼ pound organic red or other grapes; 3 organic scallions; 1 organic jalapeño or other fresh chile (optional); Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes); Fish options:; 2 sustainably raised skinless cobia fillets (about 5 ounces each); 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each); 2 wild Alaskan skinless halibut fillets (about 5 ounces each); 1 ounce pitted Castelvetrano olives; 3 ounces organic mixed greens or other leafy greens; Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)

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This meal provides the types of nutrients you need to live a long life, including plenty of antioxidants from the fruits and vegetables and lean protein from the fish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 organic plum or other stone fruit
¼ pound organic red or other grapes
3 organic scallions
1 organic jalapeño or other fresh chile (optional)
Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
Fish options:
2 sustainably raised skinless cobia fillets (about 5 ounces each)
2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
2 wild Alaskan skinless halibut fillets (about 5 ounces each)
1 ounce pitted Castelvetrano olives
3 ounces organic mixed greens or other leafy greens
Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)