Sweet Potato Stew – DelicioUS!
This healthy, vegetarian sweet potato stew will surprise your taste buds in the best way possible. Featuring North Carolina Sweetpotatoes
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Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
- Can opener
- Colander
- Peeler
- Ladle
Ingredients
- 3 sweetpotatoes from North Carolina (about 750 g)
- 60 g Bulgur
- 1 tbsp. olive oil
- 1 red pepperoni in slices
- 500 ml strained tomatoes
- 250 ml vegetable stock
- 1 stick leek
- 1 tin chickpeas
- 150 g halved cherry tomatoes
- Salt
- coarse pepper from the mill
- cumin
- Some parsley in strips
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