Panang Curry Wontons
Panang Curry Wontons recipe: You can certainly make your own Panang curry paste, a flavorful mild Thai curry, but it is commonly available at Asian grocery stores in a can or jar. You can add more...
Ingredients
- FILLING:
- 12 oz Ground chicken dark meat preferred
- 1 tablespoon shallot minced
- 2 tablespoon peanuts finely chopped
- 2 teaspoon garlic minced
- 1/4 teaspoon fresh chile pepper seeded and minced
- 1 tablespoon Panang curry paste
- 1 tablespoon Coconut cream such as Coco Lopez
- 1/4 cup cilantro minced
- 1/4 cup Thai Basil minced
- 1 tablespoon cornstarch
- PANANG CURRY SAUCE:
- 2 tablespoon Panang curry paste
- 2 tablespoon fish sauce
- 3 tablespoon palm sugar or brown sugar
- 2 14 oz cans coconut milk
- Juice of one lime
- Salt and pepper to taste
- WONTONS:
- 40 Wonton skins
- Oil for deep frying
- Peanuts chopped for garnish
- Fried shallots for garnish
- Cilantro chopped for garnish
- Thai Basil chopped for garnish
More Like This
How to Make Chicken Panang Curry Recipe | Easy & Delicious Chicken Panang Curry Recipe Recipe
mykitchendiaries.com
Chicken Panang Curry Recipe | Chicken Recipes | Umami
umami.recipes
Panang Curry | Punk Thai
punkthai.co.uk
Chicken Panang Curry Recipe | Chicken Recipes | Umami
umami.recipes
How to make Thai Panang Mutton Curry Recipe
slurrp.com
Chicken Panang Recipe
scrumptiously.com
Chicken Panang Recipe
cookwithnabeela.com
How to make Paleo Panang Curry Recipe
slurrp.com